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Adding measured nutritional values to the food quality definition.

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About us

We are rebuilding the outdated food system into a global, climate-resilient, nutrient-dense agri-food supply chain.

Mission

We put nutrient density at the centre of the food system

Vision

Nutrient density of the food will be the new quality definition.

Why nutrient density?

The ripple effect

Food that is full of naturally occurring nutrients has higher value, stays fresh longer, and most importantly, is healthier for people.

That's why we focus on verified nutrient density as a lever for improving global health, rural economies and environmental resilience.

Diagram showing the ripple effect of nutrient density in food: from soil health, to premium pricing and stable supply, to people's health, to climate change mitigation

The foundation

Science-based CS frameworks

01

Climate-friendly farming (CFF) framework

Our agronomists, soil scientists and environmental engineers created a methodology to identify if a farm is applying climate-friendly farming practices.

Once the farm is identified as climate-friendly, the same framework is used to keep monitoring the farm's soil and plant health.

02

Nutrient density definition (NDD) framework

Our scientists created the framework that focuses on the vitamin, mineral and phytonutrient profiles of the produce. The analysis results define the level of nutrient density and its relevance to human health.

The framework compares the results against the benchmark and determines if the product will be marked with the CS quality mark.

Diagram illustrating the CFF and NDD frameworks and verification protocol

Verification protocols for credibility

Independent procedures, audits, metrics and data-quality assurance stand behind every result the CS frameworks produce — on the farms we monitor and on every product that carries the CS quality mark.

How verification works

Verification and monitoring across the supply chain

We are connecting climate-friendly farmers who grow nutrient-dense food with retailers, food processors, catering companies and packaging houses. We monitor the produce from the start and, after we put the CS quality mark on it, ensure quality and traceability.

01Farm

Farming practice evaluation using farm and remote sensing data

02Lab

Produce testing in labs and nutrient density evaluation

03Packager

CS quality mark issued
to a packaging house

04Shelf

Retail monitoring
and data exchange

Verified by Climate Support quality mark with a QR code and nutrient benchmark claims

The quality mark

Anatomy of the label

The mark provides confidence that the produce is grown in a climate-friendly way, tested for nutrients and traced from farm to retail.

Climate Support tests samples from every harvest in ISO-certified labs, then analyses all collected data to determine if the produce qualifies for the Climate Support quality mark.

The QR code on each label leads customers to a page with detailed information about the farm, the harvest, and the full nutrient profile of the produce.

Who it's for

Three ways into one supply chain

01

Growing it

Climate-friendly farming produces nutrient-dense food that qualifies for premium retail pricing.

For Farmers
02

Selling it

A stable supply with longer shelf life, verified quality and traceability proof from farm to fork.

For Shops
03

Choosing it

Nutrient-dense food delivers the vitamins and minerals that calorie counts don't show.

For Shoppers

Investing in the future of food? Investors →